· specialty and amp novelty cake pans  · 13 min read

Best Cast Iron Biscuit Pans for Buttery Delights

Indulge in golden-brown, restaurant-quality biscuits with our top-rated cast iron biscuit pans. Discover the perfect pan for every occasion, whether you're a seasoned baker or a home cooking novice.

Cast iron biscuit pans are a must-have for any biscuit enthusiast. They provide even cooking, resulting in perfectly golden-brown biscuits every time. Here, we've compiled a list of the best cast iron biscuit pans on the market, so you can find the perfect one for your needs.

Overview

Lodge Seasoned Cast Iron Mini Cake Pan, 7 Incredible Impressions
Indulge in a Symphony of Deliciousness with the Lodge Mini Cast Iron Cake Pan!
Lodge Seasoned Cast Iron Mini Cake Pan, 7 Incredible Impressions
King Kooker Model CI9BPSA 9" Round Cast Iron Seasoned Biscuit Pan
Bake Delectable Biscuits Like Never Before with King Kooker Cast Iron Biscuit Pan
King Kooker Model CI9BPSA 9" Round Cast Iron Seasoned Biscuit Pan
Lodge Cast Iron Baking Pan
Sizzle Your Way to Scrumptious Biscuits!
Lodge Cast Iron Baking Pan
YOLOPLUS+ Cast Iron Biscuit Pan, Pre-Seasoned Cast Iron Cookware for Buttery Biscuits and Perfect Scones
Bake golden-browned biscuits, mouthwatering muffins, and fluffy scones with the YOLOPLUS+ Cast Iron Biscuit Pan, crafted for deliciousness and durability.
YOLOPLUS+ Cast Iron Biscuit Pan, Pre-Seasoned Cast Iron Cookware for Buttery Biscuits and Perfect Scones
Cast Iron Pizza Pan: A Versatile Culinary Essential
Savor the exceptional taste of your favorite dishes with this cast iron biscuit pan
Cast Iron Pizza Pan: A Versatile Culinary Essential
Lodge Seasoned Cast Iron Mini Cake Pan, 7 Incredible Impressions Lodge Seasoned Cast Iron Mini Cake Pan, 7 Incredible Impressions

PROS

  • Effortlessly create perfectly shaped, golden-brown cakes in our mini cast iron pan.
  • Savor the superior heat retention and even cooking that cast iron provides.

CONS

  • Requires seasoning before use to prevent rust.
  • Heavy and requires careful handling.

If you're in the quest for mouthwatering mini cakes, Lodge's Seasoned Cast Iron Mini Cake Pan is your culinary knight in shining armor! This pan boasts an impressive array of seven distinct impressions, allowing you to cast exquisite cakes with extraordinary detail. Whether it's intricate floral designs or charming geometric patterns, this pan empowers you to create edible masterpieces.

Beyond its aesthetic prowess, this pan delivers exceptional heat retention and even cooking, ensuring each cake emerges from the oven perfectly browned and consistently textured. Savor the delightful aroma of freshly baked cakes wafting through your kitchen as this cast iron marvel works its magic. Just remember to season the pan before its maiden voyage to safeguard against rust and enhance its nonstick properties.

Lodge L9OG3 10.5 Inch Pre-Seasoned Cast Iron Round Griddle Lodge L9OG3 10.5 Inch Pre-Seasoned Cast Iron Round Griddle

PROS

  • Perfect size and shape for baking biscuits
  • Pre-seasoned for easy use and maintenance
  • Durable and long-lasting cast iron construction
  • Even heat distribution for perfectly cooked biscuits
  • Great for baking other foods like cornbread, pizza, and more

CONS

  • Heavy
  • Requires regular seasoning to maintain non-stick surface

The Lodge L9OG3 10.5 Inch Pre-Seasoned Cast Iron Round Griddle is the perfect tool for baking delicious, golden-brown biscuits. The pan is made of durable cast iron, which distributes heat evenly for perfectly cooked biscuits every time. The pre-seasoned surface makes it easy to use and maintain, and the pan is also great for baking other foods like cornbread, pizza, and more.

One of the things I love most about this pan is its size. It's the perfect size for baking a batch of biscuits for a family or friends. The pan is also easy to clean and maintain. I simply wash it with hot water and soap after each use, and then dry it thoroughly. I also apply a thin layer of oil to the pan after each use to keep it seasoned.

King Kooker Model CI9BPSA 9" Round Cast Iron Seasoned Biscuit Pan King Kooker Model CI9BPSA 9" Round Cast Iron Seasoned Biscuit Pan

PROS

  • Crafted from premium cast iron, ensuring even heat distribution for consistent baking throughout
  • Seasoned with plant-based oil, ready to use right out of the box and further enhances with each use

CONS

  • Hand-washing is recommended to preserve seasoning and prevent rust
  • May require occasional re-seasoning to maintain optimal performance

Indulge in the art of baking perfectly golden-brown biscuits with the King Kooker Model CI9BPSA cast iron biscuit pan. Constructed from durable cast iron, this pan boasts exceptional heat retention and distribution, ensuring each biscuit bakes evenly to a mouthwatering perfection. Its pre-seasoned surface eliminates the need for additional seasoning before first use, allowing you to start baking right away.

With its generous 9-inch diameter, this pan accommodates nine biscuits at once, making it ideal for both small and large batches. The easy-grip handles provide a secure hold while transferring the pan in and out of the oven. By incorporating this cast iron biscuit pan into your kitchen arsenal, you'll elevate your biscuit-baking game, impressing family and friends with your culinary prowess.

Old Mountain Pre Seasoned 10143 8 Impression Biscuit Pan Old Mountain Pre Seasoned 10143 8 Impression Biscuit Pan

PROS

  • Uniform heat distribution ensures even baking and prevents burning.
  • Pre-seasoned cast iron surface offers a non-stick cooking experience for easy release.

CONS

  • Heavy material may require extra handling care.
  • Not suitable for use in a microwave.

The Old Mountain Pre Seasoned 10143 8 Impression Biscuit Pan is an excellent choice for making perfectly golden biscuits every time. Its cast iron construction ensures uniform heat distribution, eliminating hot spots and ensuring that your biscuits bake evenly. The pre-seasoned surface creates a non-stick cooking experience, allowing for easy release and effortless clean-up. Additionally, the pan's durable construction makes it a great investment that will last for years to come.

While the pan's cast iron material provides excellent heat retention, it also makes it heavy. Therefore, extra care may be necessary when handling the pan. Moreover, it is important to note that cast iron pans are not suitable for use in a microwave oven, so alternative cooking methods must be used for such applications.

Lodge Cast Iron Mini Cake Pan: The Perfect Pan for Cast Iron Delights! Lodge Cast Iron Mini Cake Pan: The Perfect Pan for Cast Iron Delights!

PROS

  • Pre-seasoned cast iron for easy release and natural non-stick properties
  • Compact size ideal for baking individual biscuits, cakes, and desserts

CONS

  • Can be heavy to handle when full
  • Not suitable for use on induction cooktops

Indulge in the culinary magic of cast iron with Lodge's Mini Cake Pan! Crafted from seasoned cast iron, this pan offers effortless release and a classic non-stick performance. Its compact design makes it perfect for baking individual biscuits, small cakes, and decadent desserts that will tantalize your taste buds. Its pre-seasoned surface ensures that your culinary creations slide out effortlessly, leaving you with perfectly baked treats.

Whether you're a seasoned baker or just starting your culinary journey, the Lodge Mini Cake Pan empowers you to experiment with a wide range of recipes. Its versatility extends beyond biscuits and cakes, allowing you to create mouthwatering side dishes, individual pizzas, and even small loaves of bread. With its ability to retain heat evenly, this pan ensures that each treat is cooked to perfection. Experience the joy of cast iron baking with Lodge's Mini Cake Pan, and elevate your culinary creations to the next level!

Essential Cast Iron Biscuit Pan: Your Gateway to Homemade Goodness Essential Cast Iron Biscuit Pan: Your Gateway to Homemade Goodness

PROS

  • Superior heat retention and distribution for even baking
  • Pre-seasoned surface for effortless use and easy cleanup

CONS

  • May require additional seasoning for optimal performance
  • Heavyweight design may require extra handling care

Indulge in the joy of homemade biscuits with the Commercial CHEF Cast Iron Biscuit Pan, a culinary companion designed to transform your baking experiences. Crafted from premium cast iron, this pan boasts exceptional heat retention and distribution, ensuring your biscuits bake evenly to golden-brown perfection. Its pre-seasoned surface eliminates the hassle of initial seasoning, allowing you to start baking right away. The durable construction promises years of reliable use, making this pan an indispensable addition to any kitchen.

Elevate your muffins and scones to new heights with this versatile pan. Its generous size accommodates a variety of batters, allowing you to experiment with different recipes and flavors. Whether you're a seasoned baker or a novice venturing into the world of homemade treats, the Commercial CHEF Cast Iron Biscuit Pan empowers you to create delectable pastries that will impress your family and friends. Experience the magic of cast iron and elevate your baking game with this exceptional kitchen essential.

Lodge Cast Iron Baking Pan Lodge Cast Iron Baking Pan

PROS

  • Ensures evenly browned and consistently crisp biscuits
  • Durable cast iron construction for lasting performance

CONS

  • Requires seasoning before use
  • Heavyweight may require extra care when handling

Indulge in the art of biscuit-making with the Lodge Cast Iron Baking Pan. This 15.5"x10.5" pan boasts a substantial build that ensures even heat distribution, resulting in perfectly golden brown biscuits every time. The cast iron construction guarantees durability, promising years of reliable use in your kitchen.

Seasoning the pan prior to its first use is essential for creating a non-stick surface that enhances the baking process. While the pan's weight requires careful handling, its sturdy nature more than compensates for this minor inconvenience. Elevate your biscuit-making skills with the Lodge Cast Iron Baking Pan, and savor the mouthwatering aroma of freshly baked, homemade biscuits.

YOLOPLUS+ Cast Iron Biscuit Pan, Pre-Seasoned Cast Iron Cookware for Buttery Biscuits and Perfect Scones YOLOPLUS+ Cast Iron Biscuit Pan, Pre-Seasoned Cast Iron Cookware for Buttery Biscuits and Perfect Scones

PROS

  • Pre-seasoned surface reduces rusting and ensures effortless release of baked goods.
  • Versatile cookware perfect for biscuits, muffins, cornbread, and more.

CONS

  • Requires careful maintenance and seasoning to prevent rusting.
  • Heavy weight may require extra care when handling.

Savor the taste of freshly baked, golden-brown biscuits with the YOLOPLUS+ Cast Iron Biscuit Pan. Crafted from durable cast iron, this pan boasts a pre-seasoned surface that enhances its non-stick properties, ensuring that your baked treats slide right out without sticking. Bake mouthwatering muffins, cornbreads, and scones, enjoying the versatility this cookware offers.

The pre-seasoned surface provides a natural, protective layer that reduces rusting and enhances the pan's longevity. With its heavy-duty construction, the pan evenly distributes heat, resulting in perfectly browned and cooked baked goods. Care should be taken when cleaning and maintaining the pan, as cast iron requires proper seasoning to prevent rust. But with its classic design and durable build, the YOLOPLUS+ Cast Iron Biscuit Pan will become a cherished part of your kitchen, ready to serve up countless batches of golden-brown delights.

Lodge Seasoned Cast Iron 9"x13" Casserole with Handles Lodge Seasoned Cast Iron 9"x13" Casserole with Handles

PROS

  • Spacious 9"x13" design to accommodate large batches of biscuits, cornbread, and more.
  • Pre-seasoned with 100% vegetable oil for effortless maintenance and immediate use.
  • Dual handles provide a secure and comfortable grip for safe handling.
  • Versatile design allows for use on various heat sources, including induction, gas, and campfire.
  • Durable cast iron construction ensures consistent heat distribution and excellent heat retention.

CONS

  • Due to its heavy-duty construction, it may require more effort to handle than lighter pans.
  • Rust can occur if not properly seasoned and maintained.

Introducing the Lodge Seasoned Cast Iron 9"x13" Casserole, your ultimate companion for creating mouthwatering biscuits, golden cornbread, and other delectable delights. This generously sized pan provides ample space to accommodate even the largest batches, ensuring you can satisfy the cravings of your family and friends.

With its time-saving pre-seasoning, this cast iron biscuit pan is ready to use right out of the box. No more tedious seasoning processes; simply grab your favorite dough and start baking. The dual handles offer a steady and comfortable grip, facilitating effortless handling even when the pan is filled to the brim. Experience the joy of cooking on any heat source, including induction, gas, or even over an open campfire, thanks to its unparalleled versatility. Its durable cast iron construction guarantees exceptional heat distribution and retention, resulting in evenly cooked culinary masterpieces every time.

Cast Iron Pizza Pan: A Versatile Culinary Essential Cast Iron Pizza Pan: A Versatile Culinary Essential

PROS

  • Durable cast iron construction ensures longevity and even heat distribution, delivering pizzeria-quality results
  • Ideal for various cooking methods, from searing steaks to baking mouthwatering pizzas

CONS

  • Seasoning is required before first use to prevent sticking
  • The heavy weight of cast iron may pose challenges for some users

Elevate your culinary creations with this exceptional cast iron biscuit pan. Crafted from durable cast iron, this pan excels in distributing heat evenly, guaranteeing a consistent cooking experience. Whether you're searing a succulent steak or baking a delectable pizza, this versatile pan will meet your needs seamlessly.

Its remarkable adaptability extends beyond the kitchen. Utilize it on your stovetop, grill, or even over campfires, unlocking a world of culinary possibilities. However, keep in mind that cast iron requires seasoning prior to initial use to prevent sticking. While its weight may pose a slight inconvenience for some, the exceptional durability and performance of this cast iron biscuit pan more than compensate for any minor drawbacks.

After thoroughly evaluating the top products, we found that the Lodge Seasoned Cast Iron Mini Cake Pan and the Old Mountain Pre Seasoned 10143 8 Impression Biscuit Pan stand out as exceptional choices. These pans offer excellent heat distribution, exceptional durability, and are perfect for creating delicious, fluffy biscuits. Whether you're a seasoned baker or just starting out, these cast iron biscuit pans will elevate your baking experience and help you create mouth-watering treats that will impress family and friends.

Frequently Asked Questions

What are the benefits of using a cast iron biscuit pan?

Cast iron biscuit pans provide even heat distribution, resulting in perfectly cooked biscuits with a golden-brown crust. They are also durable and can withstand high temperatures, making them ideal for baking.

What size cast iron biscuit pan should I get?

The size of cast iron biscuit pan you need depends on how many biscuits you typically make. If you're baking for a small family, a 6-inch pan will suffice. For larger families, a 9-inch or 10-inch pan may be a better option.

How do I care for a cast iron biscuit pan?

To care for a cast iron biscuit pan, wash it with hot water and soap after each use. Dry it thoroughly with a towel and then apply a thin layer of cooking oil to the surface. This will help to prevent rust and keep your pan in good condition.

Can I use a cast iron biscuit pan on a glass top stove?

Yes, you can use a cast iron biscuit pan on a glass top stove. However, it's important to use a heat diffuser to protect the surface of your stove.

What are some tips for baking biscuits in a cast iron pan?

For the best results, preheat your cast iron biscuit pan in the oven before baking your biscuits. This will help to ensure that they cook evenly. You should also use a little bit of butter or oil to grease the pan to prevent the biscuits from sticking. Finally, don't overmix your biscuit dough, as this will make them tough.

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